Many farmers take a break while the fields are frozen. Not Zach Pickens. He’s in the business of saving and selling “Rooftop Ready” seeds that are regionally adapted for New York City gardens.
Tag: Seeds
To fight industrialized agriculture’s squeezing out of all the beautiful, unique foods once enjoyed year round in our nation, Slow Food USA created the Ark of Taste, a catalog of over 200 delicious foods in danger of being wiped out forever. By planting these seeds (and enjoying the bounty that follows), you can preserve a bit of culinary history for future generations.
