If you’re heading out in the next few days to track down one more perfect holiday gift, we’ve got a few ideas. From the avid cook to the amateur bartender, this city is a veritable treasure chest of edible gifts.
Tag: Sandor Katz
Sandor Katz–fermentation god and author of “Wild Fermentation” who we featured in our current issue–has released a new book and will teach a course on fermented foods at Stone Barnes Center for Food and Agriculture next month.
A meet-up celebrates ancient preservation—the kind that requires collaboration with wild microbes.
