Hot toddies, spiked eggnog and buttered rum are holiday classics, but here’s what to sip when January hits.
Tag: rye
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
The cocktail world enigma opens a Greepoint distillery.
Vineyards in Brooklyn’s backyard have bottles to pair with whatever you’re sinking your steak knife into.
Chefs seek a cure to the Health Department’s charcuterie crackdown.
