In our current issue, Rachel Wharton introduces us to Park Slope chef Ronna Welsh, who goes from home to home teaching cooks like us the art of “mise en place to plate” cooking–basically how to prep what you buy at the market so you can throw together quick, delicious meals all week long like they do in restaurants.
Tag: Ronna Welsh
This teacher helps locavore home cooks tackle weekday meals.
Today and Sunday on NY1, we interview Park Slope chef Ronna Welsh, who runs cooking…
