Food52’s kitchen manager and baker extraordinaire shares the recipe for her favorite pie.
Tag: recipe
Longtime social justice professional and NYU grad student Jasmine Nielsen talks about moving into her dream job as Executive Director of Just Food, and how her friends inspired her to write a cooking blog.
We scoured the Greenmarket for ingredients for 8 summery market-sourced lemonades. Drink up!
This Tuesday, February 25 from 2:00 — 2:45 PM, we’re teaming up with feedfeed to host a Twitter chat called “Cooking Creatively with Seasonal Food.”
About this time in February, we think a hearty steak or bubbling bœuf bourguignon can comfort a range of winter doldrums.
The recent snow might have interfered with some of your social plans, but it doesn’t have to change your seasonal fruit regime. Here’s what’s in season with some as well as some tips for how to eat it.
The Brooklyn small-batch spirits boom is alive and kickin’. We watch and learn with a visit to Kings County Distilling and a moonshine cocktail demo from Gran Electrica.
There are a lot of reasons to love good bread, including the fact that it’s available year-round. Orwasher’s has been baking bread over on the Upper East Side and offers several locally inspired loaves.
Curious about what you can expect from nearby farms this week? Here’s what Fishkill Farms based in East Fishkill, NY, has to offer via Brooklyn’s Good Eggs.
Brooklyn based Anita Shepherd has set out to revolutionize the non-dairy yogurt market with Anita’s Creamline Coconut Yogurt. The proof? We suggest this recipe.
Cupcakes can sometimes get a bad rap for being overly cutesy or just another fad. But in Bay Ridge, Allison and Matt Robicelli are trying to change all of that with their aptly named bakery, Robicelli’s.
We could name several favorite drinks from Maison Premiere (especially the absinthe), but are particularly taken with their “Maltese Falcon.” To get a shot of the action along with the recipe, we reached out to their bar to show us how.
