We chat with Harry Rosenblum about his new book and get the recipe for his saucy piquant pork chops.
Tag: pork
While I couldn’t complain about getting a break from the cold, it was hard to leave my Cobble Hill neighborhood at the pinnacle of its winter-white loveliness, and for once I wanted to stay here.
Chances are–unless you’re a vegetarian–some kind of pork is going onto some kind of grill…
Two unlikely farmers discuss their passion, their meat and their farm.
