The International Association of Culinary Professionals, in town for their annual conference–this year’s theme is food and fashion–has a few extra seats for their food policy panel, which is being broadcast live Tuesday night at 7 pm at WYNC’s Jerome L. Greene performance space in lower Manhattan.
Tag: Peter Kaminsky
Purple Yam’s food is kind of like your mother’s cooking, but only if she once worked the line in a four-star restaurant.
