Parish Hall’s owner recalls his first encounter with the medicinal elixir.
Tag: Parish Hall
For us, any time is a good time to get out on the farm. We’re…
George Weld, chef/owner of the restaurants Parish Hall and egg in Williamsburg, wrote an awesome account of his trip to Ronnybrook farm in search of manure–yep, manure–last spring. Now he’s running the upcoming marathon to raise money for Wellness in the Schools (which we covered in our magazine here), a not-for-profit that, among other things, aims to improve school food.
Edible Brooklyn has always fostered feasting on our foodshed, but the philosophy leaps off the page during our annual eat Drink Local Week.
