Butter Beans serves up from-scratch meals, cooking classes and farm-to-table camps for Alice Waters acolytes.
Tag: NYU
The “rur-ban” founders of Descendant Cider ferment the fruits of America’s earth on the border of East Williamsburg and Queens.
Susannah Tisue has been throwing, glazing and firing porcelain for almost a decade. At SKT ceramics, she creates sturdy tableware with hand-drawn illustrations of wild animals that “add a little bit of narrative to your table.”
In the wake of California’s failed Proposition 37, which would have mandated the labeling of foods containing genetically modified organisms (aka GMOs), the debate over the consumer’s right to know is getting heated.
A bootstrap series from a Brooklyn filmmaker investigates what it means to eat sustainably around the country.
