“The Suya Guy” chef Hema Agwu makes a beloved Nigerian street food in a way he otherwise couldn’t find in New York City.
Tag: Nigeria
Helmed by Detroit-based and Nigerian native Tunde Wey, the event celebrated the foods of his childhood.
Tunde Wey, Detroit-based chef and restaurateur, is touring cities around the U.S. and cooking up Nigerian goat dinners all along the way.
