Tag: Mexico


PHOTOS: 9 Tastes of Puerto Vallarta

Rachel Wharton was pleased as tequila punch to return to Puerto Vallarta to research a piece for next year’s travel issue. Here’s what she ate on her trip.

EDIBLE GLIMPSES: Bread of the Dead

Central to the celebration of El día de los muertos is pan de muerto, or bread of the dead—a sweet, butter-rich bread perfumed with cinnamon or aniseed, orange blossom or vanilla, covered in sesame seeds or colored sugar.

The Global Potluck

A Prospect Heights high school teaches recent immigrants from 50 countries. Once a year, they share tastes of home.