And the combination of lime, soda water and salt is a perfect hangover cure.
Tag: Mexico
“Being from the Latinx diaspora, food is the driving force growing up,” says Luz Cruz. “We flock to food and use it to build bridges.”
Growing up in Bangalore, celebrating Diwali meant making gajar ka halwa: a pudding made from grated carrots, milk and sugar.
Yes, there are cloistered resorts and cruise ships in Puerto Vallarta, but there are also $1 coconuts and 24-hour taco trucks.
Rachel Wharton was pleased as tequila punch to return to Puerto Vallarta to research a piece for next year’s travel issue. Here’s what she ate on her trip.
This week, our editors share stories about the benefits of age, foods that make heirlooms seem nutrient poor, Mexico’s bold new soda tax and more.
Central to the celebration of El día de los muertos is pan de muerto, or bread of the dead—a sweet, butter-rich bread perfumed with cinnamon or aniseed, orange blossom or vanilla, covered in sesame seeds or colored sugar.
A Prospect Heights high school teaches recent immigrants from 50 countries. Once a year, they share tastes of home.
