Hannah Bae’s toasted rice flavor won the popular vote at the 2016 Hester Street Fair, motivating her to start Noona’s Ice Cream.
Tag: Liddabit Sweets
A neapolitan marshmallow that will take on the shape of an ice cream bar and a line of saucy truffles are in the works.
Including dental tools, Salty Road employs old-school equipment to make taffy by hand.
We went behind the scenes to learn why these confectioners use the best ingredients in their lollipops, brittles, candy corn and caramels.
We’ve been gnawing on apples since October, but we’ll cheer ourselves up with something as golden as the sun: candied citrus peel, courtesy of those sweet girls at Liddabit.
You haven’t gotten around to that gift thing, have you? With one week to go, shopping can seem like a frightening task. This year, we’re here to make your life a bit easier.
It’s the time of year for sharing wishes. Our staff list is inspired both by near and far, but undeniably has several common themes: what we like to eat, and how and where we like to enjoy it.
You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.
[nggallery template=carouselag id=15] A different deserted lot in Brooklyn stole Smorgasburg’s thunder this week when…
In our current issue we profiled Liz Gutman and Jen King, the ladies behind Brooklyn’s artisan candy company Liddabit Sweets, and promised our readers a recipe from their recently released Liddabit Sweets Candy Cookbook.
The secret’s out. We adore Liddabit Sweets, Jen King and Liz Gutman’s ingredient-driven, handcrafted candy company. And we couldn’t be more pleased that Brooklyn’s hottest artisan candy-creating duo just put out a new cookbook, chock full of gorgeous photos and sugar-drenched recipes.
The women behind the King Bar and beer-pretzel caramels share their sugar-coated secrets in a new candy cookbook.
