Kvass, a slightly fizzy, naturally fermented drink from the Old World made from rye bread, beets or even sometimes lettuce, is experiencing a sort of rebirth in Brooklyn, thanks to the folks behind Gefilteria, a new Clinton Hill–based boutique purveyor of Old-World Jewish foods.
Tag: kvass
Our annual alcohol issue has just finished fermenting, and the print issue will hit the streets imminently, but why wait to uncork it? Download our digital edition free here now.
