The Brooklyn-based kombucha maker bottles novel commercial kombucha flavors like celery juniper, pomegranate rose and turmeric aloe.
Tag: kombucha
The founder of Brooklyn-based Contraband Ferments helps us take our kombucha to the next level.
In our current issue, Rachel Nuwer profiles fermentation fanatics who’ve learned to harness the wild microbes in our kitchens to make home-preserved foods funky, flavorful and good for your gut.
