In May, a Dutch creative collaborative and the chefs will throw an extravagant dinner party to benefit the James Beard Foundation’s Women’s Leadership Programs.
Tag: James Beard Foundation
This week, learn how to eat cheese, hone your cooking knowledge with some of the country’s most talented chefs and more.
Korin has given us a crash course on traditional Japanese knives, with information on everything from the type of fish they’re intended for to where they originated.
The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been nominated for the Visual Storytelling category for three restaurant profiles that appeared in Edible Manhattan.
