Obviously, we all need to be there.
Tag: Industry City
The James Beard semi-finalist and half of the couple at the helm of Txikito, El Quinto Pino and the Michelin-starred La Vara was the evening’s featured chef—and she killed it.
Our annual two-day deep dive into the future of agriculture, food and drink returns to Industry City on November 2-3.
The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.
With growing systems like SproutsIO, it’s getting easier for restaurants to grow their own high-quality ingredients on-site.
Cocktails in a tent, a five-course pop-up dinner and a taste of Brooklyn-brewed saké—we’re planning a special Saturday evening to say the least.
Plus mark your calendars for 2018.
The event looks at the ever-expanding connection between what we eat and the tech tools we use.
Sip to your heart’s content and eat all you can.
Yeah Dawg roasts root vegetables, sunflower seeds, gluten-free flour and a selection of herbs and spices to make exceptional plant-based hot dogs.
