Ghost & Grits tops their slow-smoked pork sandwich with ghost pepper mayonnaise, mint chutney, preserved lemon and raita (a sort of Indian coleslaw).
Tag: India
We highly recommend this new Bangalore-meets-Brooklyn cookbook. Here’s a spot-on veggie recipe to prove it.
Growing up in Bangalore, celebrating Diwali meant making gajar ka halwa: a pudding made from grated carrots, milk and sugar.
