With Sandy’s winds and surges gone, St. John Frizell, owner of Red Hook’s much beloved cafe and bar Fort Defiance, must contend with the buckets (gallons? tons? How does one quantify a flooded room?) of water left in the basement.
With Sandy’s winds and surges gone, St. John Frizell, owner of Red Hook’s much beloved cafe and bar Fort Defiance, must contend with the buckets (gallons? tons? How does one quantify a flooded room?) of water left in the basement.
