Andrew Gerson — originally from Philadelphia — says he was tapped for the position not so much because of his beer pairing prowess or knowledge, but because of “a synergy with Garrett [Oliver]’s food philosophy and food values.”
Andrew Gerson — originally from Philadelphia — says he was tapped for the position not so much because of his beer pairing prowess or knowledge, but because of “a synergy with Garrett [Oliver]’s food philosophy and food values.”
