Our editors consider some of the food system’s biggest debates this week with timely reads on the reality of Fair Trade certification, GMO-phobia and the Gulf’s so-called “dead zone.”
Tag: GMO
From 40-year-old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.
In the wake of California’s failed Proposition 37, which would have mandated the labeling of foods containing genetically modified organisms (aka GMOs), the debate over the consumer’s right to know is getting heated.
