Remember that South Carolina style dinner on Wednesday night at Bubby’s with Glenn Roberts of Anson Mills we were telling you about this morning? We just got our hands on the menu, and all we can say is… damn, y’all! We were already drooling over the prospects of meeting one of the more forward-thinking folks in the American food industry, but now we just want to show up and eat. If we were you, we’d be buying tickets asap.
