For Dolce Brooklyn, “it’s about appreciating core, essential flavors and an intensity that’s particular to gelato.”
Tag: gelato
Helmed by true old-world artisans, L’Albero dei Gelati is the only international outpost of a storied gelateria in a tiny town outside Milan.
I’ve had many firsts since I moved to New York, including what I consider to be my first real panettone. Albero dei Gelati invited me to their store in Park Slope last week to try their glowing variation of the holiday loaf.
