In our current issue, Jim Clarke profiles a man who lived in the city, dreamed of leaving it to learn to make wine…and actually followed through.
Tag: Finger Lakes
Last week in the Finger Lakes, the New York Wine & Grape Foundation invited a few adventurous and strong-backed sommeliers and wine writers to help with the 2012 harvest as part of a new exchange and education program among New York wineries and city-bound industry professionals. Our very own Amy Zavatto, Edible’s wine correspondent, was one of those lucky few who got to stomp some grapes.
Greenmarket groupies love to debate which farmer has the plushest plums, the hottest habaneros or…
