Good Spirits, our annual cocktail pairing extravaganza, was just the right push we needed to make it through the rest of winter.
Tag: Edible Communities Publications
Martinican codfish fritters, Portuguese bacalhau, Bajan plantains, Ukranian pierogi, Long Island wine, Irish cheeses–nope, it’s not our food bucket list. We actually ate all that–and more–last week at Edible Escape, our global travel tasting party at the gorgeous Angel Orensanz Foundation.
