The restaurant offers Guatemalan breakfast, lunch and dinner.
Tag: East Williamsburg
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
Called “Live at the BBQ,” the beer will be available through the summer at both Interboro and Pig Beach, both in 16-ounce cans and on draft.
A trip to Iceland inspired Nicholas Heavican to start his for-now very small batch Nick + Sons bakery.
If you come alone and sit at the bar, expect to make new friends.
The brewers and chef talk beer, crop rotation, their mutual connection to a local grain farmer and more.
One week left to tag your Brooklyn coffee ‘grams with #EBfavorite.
Farm to cocktail takes on a whole new meaning with this potato crop.
The abandoned factories of East Williamsburg might not be as stroll-worthy as so many finial-finished…
Chatting with the host of WNYC’s The Leonard Lopate Show about his love of cookbooks, cooking, art and how he hates his dishwasher.
