Sourcing ingredients for Japanese cuisine, particularly seafood, from vendors who offer Japanese imports is critical for authenticity, quality, and sustainability.
Tag: dashi okume
If you’re looking for a real umami-bomb, try this dish where rice absorbs umami from a host of umami-rich ingredients…
Duck into Dashi Okume, the Greenpoint outpost of the 150-year-old Tokyo dashi shop, and prepare to be dazzled…
When miso first hit the US shores back in the 80s, it was primarily associated with sushi.
