In our fourth podcast episode, we learn about the increasing power, and potential problems, of genetically engineering our food.
Tag: CRISPR
We revisit our Food Loves Tech panel with Marion Nestle, Sam Kass, Mike Anthony and Louisa Burwood-Taylor about genetics’ role in the food supply.
Genspace is the country’s first nonprofit biotechnology lab dedicated to promoting science literacy and consumer empowerment at the community level.
