To make cheese in my kitchen, to form a funky chunk then sip a mug of piping hot whey, feels like a bit of a miracle.
Tag: cheesemaking
Some home cooks ferment their own yogurt or make mozzarella from a kit. Matt Spiegler takes DIY dairy to another dimension: Technically he’s a layman—keeping his day job as a web developer, and giving his homemade caseus away to friends—but he is anything but an amateur.
