Togue Brawn of Maine Dayboat Scallops is bringing the freshest Maine scallops to New York for a tasting at the Brooklyn Kitchen.
Tag: Brooklyn Kitchen
You haven’t gotten around to that gift thing, have you? With one week to go, shopping can seem like a frightening task. This year, we’re here to make your life a bit easier.
Right now the orchards of Ulster and Columbia Counties are heavy with the sweet crop, and many welcome the public until the end of October.
You don’t have to be enrolled in (insert name of some academic institution) to go…
Even if you don’t think The Anatomical Heart is the coolest cookie name ever–it makes us think of this excellent Edgar Allen Poe story–you have to be impressed with the intricacy of Amelia Coulter’s icing art. We like her cookies so much we made the ones she does of Brooklyn ironwork our Winter 2009 cover–when we wrote about SugarBuilt, her cookie company, for the first time. These Valentine’s-inspired versions are bizcochito flavored–anise, orange and cinnamon–and are topped with vanilla icing and individually wrapped with ribbon.
A few weeks back we asked you to tell us what seasonally and locally inspired cocktails you’re drinking now, with the idea that the reader with the best answer would score two tickets to our winter Good Spirits, the next in a series of seasonal cocktail parties we host in tandem with Edible Manhattan. As usual your answers put our own drinking habits to shame.
If you’re like most Americans, the word “cider” probably calls to mind plastic jugs of…
Chatting with the drummer, producer, composer, collaborator, solo artist and road-food warrior.
We’re pleased to note that Bark, Franny’s, Betto, Mile End, Do or Dine, Fatty ‘Cue, the Meat Hook, Brooklyn Kitchen and Palo Santo have all added their names to the list of restaurants and shops contributing to post-hurricane farm relief via Dine Out Irene.
Kelly Geary’s beautifully photographed new cookbook is called Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen.
Wild sockeye salmon may not technically be in our foodshed, but thanks to the salmon…
Greenpoint gets a gastro-grocer and craft-beer retailer called Eastern District.
