Tag: Bklyn Larder

good eggs alan gastelum

Good Eggs Lets Artisanal Eaters Skip the Schlepp

Good Eggs’ goal is to help farmers and other producers solve one of the most vexing questions facing the new generation of food producers: How do you efficiently market and distribute your small-batch, artisanal products?

An Ice Cream Tour of Park Slope

We’re not sure if it’s the proximity to Prospect Park or the area’s famously large number of small children, but Park Slope boasts some of the city’s best frozen desserts. Here’s our tour of the best.

Our Very Extremely Last Minute Gift Guide for Discerning Brooklyn Food Folks

For all those headed out there in the next few days to hunt down one last gift for your holiday list, we’ve got a few ideas. In fact, last-minute gifts are practically the only kind we give. So here goes… 1. Buy a couple of Ball or Mason jars from your local hardware/kitchenware store and any of the canning, pickling and preserving books cataloged here by the Punk Domestics, a very modern DIY site dedicated to preserving traditional foodways. (We must admit our favorite is Tart & Sweet, by Brooklynite Kelly Geary, whom we’ve lauded countless times on these digital pages ourselves.)