The pita bread is by far the best-selling product at Mid-East Bakery, but the dough is fashioned into a variety of other products, too.
Tag: bay ridge
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Cupcakes can sometimes get a bad rap for being overly cutesy or just another fad. But in Bay Ridge, Allison and Matt Robicelli are trying to change all of that with their aptly named bakery, Robicelli’s.
Italian immigrants brought new ingredients to Brooklyn—and the American diet.
From the 1920s to the 1960s, when Bay Ridge and Sunset Park were home to…
This special cake lives on in secret recipes, Brooklynites’ memories and on social media.
A few words from editor Gabrielle Langholtz.
Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.
This time of year might just be the best (and most unlikely) to savor the flavors of the Middle East.
We’re blessed by photo editor Michael Harlan Turkell’s picture prowess, but his culinary connections are…
If your current quaffs include that limited edition Lambrusco and the new rosé from Long Island’s Croteaux, chances are you live in Brooklyn.
