Thick and hearty and powerful enough to knock the winter doldrums unconscious.
Tag: Bacon
About this time in February, we think a hearty steak or bubbling bœuf bourguignon can comfort a range of winter doldrums.
Known for her chocolate covered bacon and inventive truffles, Roni-Sue creates some of the city’s favorite confections. Come learn from her at our Save Room for Dessert event on February 5!
Cupcakes can sometimes get a bad rap for being overly cutesy or just another fad. But in Bay Ridge, Allison and Matt Robicelli are trying to change all of that with their aptly named bakery, Robicelli’s.
At Toby’s Estate Coffee in Williamsburg, they serve this bacon with Vermont cheddar, slow-roasted tomatoes and scrambled eggs on a roll. But it’s pretty good all by itself.
In our current issue, St. John Frizell takes a closer look at Portland, home of a burgeoning food scene that spans everything from food trucks to craft beer. One of his favorite dishes from his trip to the jewel of the Pacific Northwest was from a restaurant called Smallwares, which calls its culinary approach “inauthentic” Asian.
