The James Beard semi-finalist and half of the couple at the helm of Txikito, El Quinto Pino and the Michelin-starred La Vara was the evening’s featured chef—and she killed it.
Tag: Alex Raij
The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
