Hungry? Our events calendar has loads of Edible events around the city, like Good Spirits, our fourth annual food and cocktail pairing extravaganza on February 21st. Join us for a night of food and handcrafted cocktails, like the Ole’ Jane Moro featuring Widow Jane 7-year Bourbon, blood orange, cardamom and a hint of Cacao Prieto Cacao Rum. Here’s what’s happening this week.
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Marie Viljoen is always one step ahead of the rest of us, putting up preserves or drying botanicals to make it through the long, nothing-is-growing-anymore winter. In our current issue she tells us how she captured the essence of summer in a bottle of homemade Cornelian cherry bitters, which she uses to shake up inspired cocktails in the cold months.
Tonight Chefs for the Marcellus is hosting “Food Not Frack on Film,” an evening of short films and an informal panel discussion followed by an after-party at Jimmy’s No. 43 featuring frack-free New York beer.
Come February, we at Edible get bombarded with Valentine’s Day dinner ideas, most of which are so forgettable we don’t even bother sharing. But this year Kriemhild Dairy (who’s grassfed butter we wrote about in our magazine last year) had an idea that we loved.
Plenty of city dwellers, short on space and free time, have entertained the idea of moving to the country and learning to make wine. But Peter Becraft actually did it. And he’s apparently pretty good!
Hungry? Our events calendar has loads of Edible events around the city, like this 2-day organic beekeeping series. Here’s what’s happening this week.
In case you missed it, the Good Food Awards for best beer, charcuterie, cheese, chocolate, coffee, confections, pickles, preserves and spirits were announced earlier this month.
Hungry? Our events calendar has loads of Edible events around the city, like this special screening of King Corn at the American Museum of Natural History. Here’s what’s happening this week.
Whether he’s pursuing his first batch of authentic rye or a prize-winning beard, Allen Katz throws himself completely into his projects. And from what we can tell sipping New York Distilling Company’s gins, his passion is paying off.
The secret’s out. We adore Liddabit Sweets, Jen King and Liz Gutman’s ingredient-driven, handcrafted candy company. And we couldn’t be more pleased that Brooklyn’s hottest artisan candy-creating duo just put out a new cookbook, chock full of gorgeous photos and sugar-drenched recipes.
The American Museum of Natural History has a new–and highly Edible!–exhibition that will intrigue, astound and make us all think harder about how food gets from a farm to our fork. The exhibition, Our Global Kitchen: Food, Nature, Culture, features hands-on activities to explore every aspect of what we eat–from growing and transporting to cooking, eating, tasting and celebrating.
Hungry? Our events calendar has loads of Edible events around the city, like this class at Bottlerocket Wine and Spirit where you can learn to choose a bottle of wine with confidence next time you’re at a restaurant. Here’s what’s happening this week.
