Party like it’s 999.
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A Place at the Table is a compelling, disturbing and compassionate film, which reveals how hunger is the flip side of obesity in America and its cost is human potential.
In our current issue, Jim Clarke profiles a man who lived in the city, dreamed of leaving it to learn to make wine…and actually followed through.
City Council members will vote Wednesday whether to allow rezoning on Pier 17 and the East River waterfront in Lower Manhattan, a move which would allow the iconic, city-owned Fulton Fish Market buildings to be destroyed and replaced with a luxury high-rise complex whose details have not been disclosed to the public.
Hungry? Our events calendar has loads of Edible events around the city, like this Passover Nosh and Stroll tour of the old Jewish Lower East Side. Here’s what’s happening this week.
The High School for Public Service is looking for someone to manage and inspire the dozen or so youth farmers this summer in everything from weeding and irrigation to nutrition and running a farm stand.
Bianca Miraglia’s Uncouth Vermouth may have the most offensive label we’ve seen lately, but the delicate, nuanced liquid within is 100% pleasing to the palate.
The FDA wants genetically engineered salmon on the dinner table, but top chefs won’t bite.
In our current issue, Chef George Weld gets real about drinking–first his shunning of booze, then his zealous embrace of the stuff and finally, a sabbatical.
It’s still freezing outside, but soon we’ll all shed our winter coats, head outside to catch those first, tepid springtime rays and…engage in a little symbolic cannibalism.
Hungry? Our events calendar has loads of Edible events around the city, like today’s grand reopenings of the Red Hook Winery, Red Hook Lobster Pound and Fairway Market. Here’s what’s happening this week.
