From impressive meals in under 20 minutes to DIY every possible ingredient or Iranian inspiration, this year’s cookbooks from Brooklyn chefs have it all.
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If you haven’t signed up for a CSA yet, you should consider joining one of the New York City Coalition Against Hunger’s sites, which make healthy, organic, fresh vegetables particularly affordable and accessible to community members of all income levels.
Hungry? Our events calendar has loads of Edible events around the city, like Opening Day of the Down to Earth Farmers Market at McGolrick Park. Stop by for fresh fish from American Pride Seafood and pastured beef, lamb, goat meat and pork from Stone & Thistle Farm. Here’s what’s happening this week.
In the wake of California’s failed Proposition 37, which would have mandated the labeling of foods containing genetically modified organisms (aka GMOs), the debate over the consumer’s right to know is getting heated.
As the weather warms, Marie Viljoen laments the abundance of watercress in the city. Though she grew up harvesting the peppery plant where it grew wild near her home in Cape Town, South Africa, she knows that polluted city water makes urban watercress too risky to eat.
We heart our subscribers and on March 21st, we showed them just how much. In conjunction with Danny Meyer’s Union Square Events, we celebrated our inaugural Subscriber Appreciation Event with passed savory and sweet canapés, a tasting station, cocktails and of course, fun.
Hungry? Our events calendar has loads of Edible events around the city, like the 2013 Just Food Conference featuring over a 100 workshops on national farm and food issues, CSA trends, cooking and food preservation techniques, and ways to mobilize communities in order to increase access to farm-fresh, locally grown food. Here’s what’s happening this week.
Water, water everywhere. Our first-ever H20 issue is ready to read. Download our digital edition for free, anytime, and let the tap flow.
To fight industrialized agriculture’s squeezing out of all the beautiful, unique foods once enjoyed year round in our nation, Slow Food USA created the Ark of Taste, a catalog of over 200 delicious foods in danger of being wiped out forever. By planting these seeds (and enjoying the bounty that follows), you can preserve a bit of culinary history for future generations.
Dozens of New Yorkers headed to Florida last weekend and joined thousands of people from across the country for the final days of the Coalition of Immokalee Workers’ 2-week, 200-mile March for Rights, Respect and Fair Food, calling for fair wages for Florida’s farmworkers.
Hungry? Our events calendar has loads of Edible events around the city, like this Cider Sidra Seder Prix Fixe Dinner featuring Sephardic and Spanish dishes, including roasted lamb, bitter herb salad, and baklava. Here’s what’s happening this week.
