Just around 450 descended on Bryant Park last Wednesday in celebration of Eat Drink Local week. ‘wichcraft’s executive chef, Mike Barbera, and his team created a spread that was unbelievable!
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Luckily, Nick Suarez (of the Backyard Cooking Company) and Theo Peck (of Peck’s) brought a taste of Spain to Brooklyn for a crowd of hungry, staycation New Yorkers.
Hungry? Our events calendar has loads of Edible events around the city, like this fascinating class by Bitter and Esters on the wonders of yeast as it pertains to brewing and homebrewing. Here’s what’s happening this week.
This Wednesday nearly a hundred vendors will come together in South Williamsburg for the first ever food and beverage trade show in the borough of Kings (yippee! the list of participating vendors is basically the list of anyone in Brooklyn we’d ever want to interview about artisanal anything). With so many makers in one place–everything from kombucha, kimchi and jam to beef jerky and gin–the level of DIY deliciousness will be off the charts.
Hungry? Our events calendar has loads of Edible events around the city, like Eat-Drink-Local Week, our 8-day fest for our foodshed. From June 22nd-29th we urge you to dine out, cook in, and celebrate the ingredients, landscape and people behind our plates. Here’s what’s happening this week.
Chefs around the city are sharpening their knives and firing up their grills for Eat-Drink-Local week, our eight-day love fest for our foodshed which kicks off Saturday. We won’t spoil all the fun, but here are just a few of the gloriously local dishes you, too, can be devouring next week.
Cancel your brunch plans and start fasting Saturday night because this Sunday, June 23rd the New Amsterdam Market is back!
EDIBLE EVENTS: An Aphrodisiac Cooking Class, Homebrewing How To, and Night of Comedy to Fight Hunger
Hungry? Our events calendar has loads of Edible events around the city, like Gracious Grub NYC’s series of seven unique food and drinks events–everything from homebrewing tutorials to an aphrodisiac cooking class–to help raise funds and awareness for Food Bank for New York City. Here’s what’s happening this week.
On a nearly forgotten strip between the Navy Yard and DUMBO, amid the Greek Revival row houses and cobblestone, sits Vinegar Hill House. The cuisine is sometimes haute, sometimes down home Americana, but always outstanding.
Why you should invest in the new print project called Short Stack right now.
Hungry? Our events calendar has loads of Edible events around the city, like New Fish City, our waterfront seafood feast. Here’s what’s happening this week.
The team at Industry City Distillery in Sunset Park wants to take vodka beyond its flavorless fame. Using a fermentation and distillation system made from scratch and beet-based sugar from upstate, their new line of vodkas is anything but bland.
