It’s the time of year for sharing wishes. Our staff list is inspired both by near and far, but undeniably has several common themes: what we like to eat, and how and where we like to enjoy it.
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Even More Denmark is a collaboration between two native Danes: award-winning chocolatier Fritz Knipschildt of Chocopologie and craft beer cult icon Jeppe Jarnit-Bjergsø of Evil Twin Brewing.
With judges including Michael Pollan, Alice Waters and Anna Lappé, the contest is a great opportunity to experiment with a short film to show how you are helping to build a better food system.
This past weekend, dozens of kitchen creatives jumped at the chance to prove their cookie recipe was the best by taking part in “The Takedown” at Brooklyn’s Bell House.
This Saturday, Sixpoint Brewery and SubCulture are teaming up for their First Annual Sixpoint Holiday Concert and Beer Festival. From 3 – 7 PM, SubCulture will open their doors for a night of music, beer and holiday cheer.
This week, our editors share stories about the benefits of age, foods that make heirlooms seem nutrient poor, Mexico’s bold new soda tax and more.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”
If you think the possibilities of coffee production and consumption have peaked around these parts, think again. Cafés have had the option to go a step further and roast their own beans locally in recent years thanks to Pulley Collective.
They say alcohol is a truth serum and I can’t lie: Editing our annual drinks issue is great fun.
Martha Clara’s Clusters is a port-style wine made from a blend of merlot, cabernet franc and cabernet sauvignon.
No brewery? No problem. A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales.
