Put your ego aside and keep your eyes peeled for a few interesting combinations that spark new life into old classic notes.
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Many businesses from Williamsburg through Ridgewood and all the way into Canarsie are now questioning what the news actually means.
Chef Sasha Shor will highlight her Russian and Jewish heritage as well as her experience running barbecue/Mexican restaurant Tres Carnes.
Brooklyn’s Dripkit takes a page out of the Japanese gadget book and offers a collapsible paper filter-and-pourover brewer all in one.
New York City Council Member Rafael Espinal wants to help give nightlife staff the right tools to identify and respond to sexual harassment or assault.
Located on Starr Street, a 5-minute walk from the Jefferson L stop, Precycle is harnessing the value of buying in bulk.
Think connected kitchens, zero waste, indoor-grown lettuce and ants.
Think refrigerators that brew coffee, LCD wall ovens with precision cooking modes and cookware embedded with culinary sensors in both the pan and burner.
Leading bar programs including Gramercy Tavern and MANHATTA will all be part of the trailblazing bar crawl.
The Food Environment Reporting Network hosted a panel of top woman chefs, writers and food activists to discuss the problem and how to work toward a more equitable future.
This year’s event will feature tastings, thought leadership panels, dining experiences and immersive, educational installations.
Swirl, sniff and sip natural wines during the first ever #NattyWineWeek.
