Learn more about how the food system will adapt to climate change in the not-at-all-distant future.
Uncategorized
We recruited our favorite craft-beer folks from across New York City to share their Super Bowl selections.
The Taste of NYC Fancy Food Fellowship is meant to elevate promising immigrant entrepreneurs in the food community and facilitate networking between new producers and retailers, distributors, restauranteurs and investors.
We know your time is precious. From local wine tastings to ice cream shop tarot card readings, here are our editors’ and writers’ picks for upcoming events that are worth it.
Each year, Edible Communities gives its readers an opportunity to recognize the work of our local heroes. Here are our nominations. Who will you vote for?
The team invested in state-of-the-art equipment and converted one of three tunnels into a licensed New York State dairy plant and soon Crown Finish Caves was open for business.
Each month they turn Tom Shillue’s Funny Story into a podcast for those of us that can’t (or won’t) trek to Williamsburg on a weeknight.
The panel consists of an ecologist, a biologist and a sculptor who will look closely at our relationship to the weeds that share our streets.
We’ve got one horseradish to rule them all and a food-grade deodorant cream that will fortify your belief in natural body products.
Set for February 19, the dinner will support an organization that represents, organizes and engages young farmers.
We’ve invited several distinguished panelists to share their stories and answer your questions at “Sell It Like It Is!” at the Brooklyn Brewery on February 4.
This year, you can take a deep breath, make some soon-to-be-forgotten Lent resolutions and trudge through the mounds of slush to the Irondale Center to partake in some good old-fashioned Mardi Gras-style debauchery.
