Jade Bush Beans are going to seed- in a window box.
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Edible Brooklyn has always fostered feasting on our foodshed, but the philosophy leaps off the page during our annual eat Drink Local Week.
This teacher helps locavore home cooks tackle weekday meals.
A meet-up celebrates ancient preservation—the kind that requires collaboration with wild microbes.
Now if only we could raise tilapia in a drum set and turn that old amp into a beehive.
Join us at the Fifth Annual Taste of Greenmarket on Wednesday, June 27, 2012 where we’ll feast on fancy fare inspired by the summer’s bounty at our local Greenmarkets and sip seasonal cocktails, all in honor of pioneering women in agriculture.
Summer is nearly upon us and city sidewalks are stained with the juice of ripe, plump berries. With all these fruits at hand, we were happy to see that Chef Mike Colameco–host of the daily radio program “Food Talk” and “Colameco’s Food Show”on Channel 13–has teamed up with King Arthur flour for an upcoming cooking demonstration called Baking Summer Berries, Pies and Tarts.
At Edible, we’re all about encouraging excellent food and drink experiences. That’s why folks read our magazine and subscribe to our free weekly enews. Now we’re offering a Breville immersion blender to one lucky person who refers a friend to our enewsletter. Plus, the more friends you refer, the more chances you have to win!
As we kick off Eat Drink Local Week with our second annual Meet Your Maker, June 20th, take a step behind the scenes with a tour of one of four awesome local Brooklyn businesses: Brooklyn Brewery, Brooklyn Winery, NY Distilling Co. and Toby’s Estate Coffee–samples included! Then join us back at Brooklyn Brewery for beers, a GIANT SUB from the Brooklyn Kitchen and snacks from Acme Smoked Fish.
