There’s still time for alfresco dining and drinking in New York’s first capital.
Travel
The town’s Main Street used to be full of vacants. Now, thanks largely to the success of Blue Point Brewery, it’s full of food-and-drink-obsessed crowds.
Amagansett’s got all the good stuff—clean, uncrowded beaches; fresh-picked produce; bonkers houses; sunshine—without a car, crowds or chaos.
With orchards, breweries and local food at every stop, the Wallkill Valley Rail Trail is an accessible and delicious upstate destination.
Inspired by a single sip, a Brooklyn photographer goes on a pilgrimage to the source.
New York is the latest city to offer their “Experiences.”
Travel theme or not, telling the story of how New York eats and drinks usually requires talking about somewhere else, too.
A master sommelier spills tips on what to do and where to eat and drink in Seattle.
Especially Puglia is now taking small groups of people on immersive farm tours.
Especially Puglia offers CSA-style engagement with the eponymous Italian region.
Maybe these stories will stoke a travel fire in you, too, and whether or not you actually go somewhere, I hope they transport you either way.
I was not the first person to come rolling up from the city with a head full of big ideas only to find that these hills had their own lessons to teach.
