The wine, food, and fun will flow as Edible Manhattan and Taste France unite to bring the best of the French farm, dairy, and vineyard to Manhattan.
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As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails
All around the country, bars and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktail palate to land a distinct umami punch.
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley
Foster Supply Hospitality, a “mission-based hotel and hospitality group,” opened Hemlock in Neversink, New York this past October.
Each Tasting Collective meal is a 5-course tasting menu that showcases the host restaurant’s unique point of view.
Sourcing ingredients for Japanese cuisine, particularly seafood, from vendors who offer Japanese imports is critical for authenticity, quality, and sustainability.
If you’re looking for a real umami-bomb, try this dish where rice absorbs umami from a host of umami-rich ingredients…
What sets Feast & Fettle apart is that the business developed more organically. In fact, it was started by a cook.
