The newest taqueria on the block (specifically Union Street in Park Slope) is Taco Santo. They’ll be joining us at Good Spirits on February 13 in collaboration with Barrow’s Intense Ginger Liqueur to serve lobster tacos and a thoughtfully paired cocktail.
Restaurants
Time-share roasting makes the farm-to-cup process more accessible to coffee people at all levels.
I couldn’t describe properly the odd but lovely airiness to the step-down, slightly subterranean dining room, or how it felt simultaneously elegant but comfortable, like I’d eaten there a thousand times before.
His parents might have had a string of heart palpitations when Dan Amatuzzi graduated with a shiny degree in Economics from Villa Nova and told them he wanted to sniff corks for a living, but after he made the list of Forbe’s 30 Under 30 to watch in 2012, they realized their son with the big grin and shock of premature grays had found his passion. Now the 29-year-old is Joe Bastianich’s right-hand wine man, handling the not-so-small job of Wine Director for the entire of Eataly.
Recently, when Stephen and I sought refuge from the frigid avenue in a dark-lacquered, high-backed booth at Talde in Park Slope, there were several clues we had come to the right place.
Almost a century after its founding, one company still thrills city coffee cups.
