Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.
Restaurants
The menu here changes regularly, but you’re always guaranteed something delicious—that might change your mind on a vegetable.
Where to eat and what to order at the park’s most exciting new spots, including Cecconi’s and VHH Foods.
Neighborhood residents are organizing a community dialogue to take place tomorrow, Saturday, July 22.
Expect purple Peruvian potato puree in your pisco sour.
Karasu creates balanced, playful cocktails inspired by Japanese ingredients and tradition.
New York City’s first meadery is half Brooklyn-industrial, half whimsical-herbalist.
Ichiran opened last Wednesday, and a server told us the lines have not let up since.
For $35, you get about 3½ pounds of corn, potatoes, and crawfish.
Ripe opportunity at Hunts Point yields extraordinary Lotus Scoop ice cream.
Michel et Augustin are serious players in the global sweets trade, and have a “Banana Farm” in Gowanus.
Nibble+Squeak aims to give new parents an opportunity to eat a nice meal without worrying that their wean just spit up on the floor.
