Our publisher just wrote to remind us to tell you all that if you haven’t yet subscribed to Edible Manhattan, Edible Brooklyn or Edible East End, if you do so before the end of Thursday, June 30 (that’s tomorrow) we’ll…
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Forgive me, Tina Fey–whose “The Mother’s Prayer for Its Daughter” in Bossypants* begins with “First, Lord: No tattoos.” But, as a proud father, I must enter my three-year-old daughter Clio in the Eat Drink Local Challenge. Not just for her heroic oyster slurping, her prolific pea picking and her garlic scape gnawing. But for her […]
Noah Leff keeps chickens as pets and thinks their antics are hilarious when they start…
Editing this issue upheld my impression that just about everyone involved in good meat today was supping on tofu a decade ago.
M. Wells may sit in Long Island City, but this shiny diner is worth the trip from anywhere in Brooklyn.
The famous author on meat as fashion, how pastured poultry is like light cigarettes and why policy can’t accomplish what meatless lunches can.
A Park Slope chef from Mexico City has penned a Latin answer to the Julia Child classic.
Grazin’ Angus Acres Farm in Ghent is top-notch.
The American chef with a Malaysian flair opens a new restaurant in South Williamsburg.
