The anti-hunger advocate on how he slimmed down, why soda should remain in the Food Stamp Program and why you shouldn’t volunteer at a soup kitchen on Christmas.
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The explosive flavors of Brooklyn’s Chinatown include so much more than dim sum.
It’s Monday, so that means it’s time for The Matt & Rachel Show at 6 p.m. on Heritage Radio Network. Today’s guest on our trivia-centric game show is Joshua Bernstein, the author of the brand-new book of craft beer called Brewed Awakening and a frequent contributor to Edible Brooklyn. Listen up to hear him talk about current brewing trends and learn the answers to pressing beer-centric queries such as….
Every once in awhile comes along an article that uses food as a lens into city history, food culture and just a damn good story. So that’s why we were pleased to see this excellent piece in the Times by Vincent Mallozzi. (Hell, we were actually green with envy over the scoop.) It’s about the 23-inch rolling pin owned–and very much used–by Harry Rosenblum, who owns The Brooklyn Kitchen at 100 Frost Street in Williamsburg.
For this Long Island boy Brooklyn sometimes seems endless. Like when you can exit the Bedford Avenue L station in Williamsburg, as we did last week, and head half a mile south on Wythe Avenue and come upon a whole neighborhood of little food shops and new and renovated condos that didn’t seem to exist a few years go. Perhaps its this vast newness–realtors citywide, we’re told, are now pushing the part of Williamsburg called the Southside–that was part of the inspiration for Isa on South Second Street.
Today marks the official publication date of the Edible Brooklyn cookbook, a project we started…
Today at 6 p.m. check out Brooklynite George Motz on Heritage Radio Network’s The Matt &…
Crossing the Danube Canal from Vienna’s glittering historic center to the city’s less glamorous Second…
Chatting with the drummer, producer, composer, collaborator, solo artist and road-food warrior.
Blue Marble might be the perfect scoop shop to take on such global goals.
