Bed-Stuy’s new café is about much more than coffee.
In Season
Along with Stone Barns, Food Not Bombs, Harlem Seeds and others, we attended CUNY FoodFEST.
Taking an unnoticed plot in Brownsville from abandoned, overgrown lot to abundant garden.
Andrew Cuomo announced what we hope will be a good step forward for connecting NY seniors and local farmers state-wide — a $1.8 million initiative to get low-income senior citizens to farmers markets.
In August all of Hudson Clove’s 22 strains of 8 varieties of garlic will be available for purchase through the website or at the New Amsterdam Market.
You can’t live here and not make them. It’s against The Rules.
In our current issue, Gabrielle Langholtz comments on the new gardening book (no relation to this magazine) Edible Balconies: Growing Fresh Produce in Small Spaces. Read her story and learn more about the book’s DIY ideas for balcony-friendly farming.
From knotweed soup to pokeweed sandwiches, you should be eating foraged edibles.
