Through her bakery and community-supported baking (CSB) enterprise, Sarah Owens brings sourdough to Brooklyn.
Food For Thought
Using all the tech and social-media tricks on offer, the father-sons enterprise connects chefs directly to fishermen by acting as a digital clearinghouse — with no warehouse.
Hi there, Edible readers: My name’s Lauren and I’m thrilled to be joining Edible Manhattan and Edible Brooklyn this week as the new digital editor. I look forward to continue bringing you the best place-based stories, news, events, recipes, and more from our community!
Last week, the Center for Disease Control reported some good news — in more than a third of the states and territories of the U.S., childhood obesity has shown a bit of a drop. New York was one of those states.
Right now observant Muslims everywhere are fasting from sunrise to sunset. But each night, families and communities gather for evening prayers and sumptuous spreads.
After a fire leveled their grain and bean-production facilities upstate, non-GMO Cayuga Pure Organics could use a little help getting back on their feet.
Why take a tiny apartment? Because the terrace offers room to grow.
